Delight your senses with the rich aroma and flavorful taste of homemade sweet bread infused with the essence of anise and cinnamon. Whether you’re a seasoned baker or new to the kitchen, crafting sweet bread with anise and cinnamon offers a delightful twist that elevates traditional bread to new heights. This versatile recipe can be enjoyed on its own or paired with a variety of toppings, making it a perfect choice for breakfast, brunch, or even as a snack. Discover the secrets to achieving a perfectly golden crust and a tender interior, enhanced by the warm sweetness of anise and the aromatic spice of cinnamon. From the essential ingredients to expert baking tips, this guide will walk you through every step to create a batch of sweet bread that’s as delicious as it is fragrant. Explore the countless variations and upgrades possible with this classic recipe, ensuring your bread stands out among other baked goods. With its rich flavor profile and health-conscious ingredients, sweet bread with anise and cinnamon is a delightful addition to any meal.

How to Make Sweet Bread with Anise and Cinnamon

Creating aromatic sweet bread with a perfect balance of anise and cinnamon is a delightful experience. This recipe offers a rich, sweet, and spicy flavor that’s ideal for breakfast or snacking.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon ground anise
• 1 tablespoon ground cinnamon
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons unsalted butter, melted
• 1 egg (optional, for glaze)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Activate Yeast: In a large bowl, mix yeast with a pinch of sugar and warm water. Let sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In another bowl, combine flour, sugar, salt, anise, and cinnamon. Add melted butter and mix until crumbly.
3. Combine Wet and Dry Mixtures: Pour yeast mixture over dry ingredients. Add milk, water, and vanilla extract, mixing until dough forms. Adjust with more flour or liquid as needed.
4. Knead Dough: Knead by hand or with a mixer for 8-10 minutes until smooth.
5. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Shape and Second Rise: Punch down dough, shape into a braided loaf, and place on a baking sheet. Cover and let rise for another 30 minutes.
7. Bake: Preheat oven to 350°F (175°C). Bake for 35-40 minutes until golden brown. Check with a toothpick for doneness.
8. Cool: Allow to cool on a wire rack for 20 minutes before slicing.

Tips

• Adjust anise and cinnamon amounts based on desired strength.
• Use whole wheat flour for a denser texture.
• Glaze with a beaten egg for extra shine.
• Store leftover bread in an airtight container for up to 3 days.

Enjoy your aromatic sweet bread, perfect for any occasion!

How to Make Sweet Bread with Anise and Cinnamon

Our recipe for sweet bread with anise and cinnamon is a delightful twist on traditional pan dulce, offering a harmonious balance of earthy anise and warm cinnamon flavors.

• Ingredients: – 2 ½ cups all-purpose flour – 1 ½ tsp salt – 1 cup granulated sugar – 1 tbsp anise seeds – 1 tsp ground anise – 1 tsp ground cinnamon – 1 tbsp unsalted butter, softened – ¾ cup whole milk, lukewarm – 1 packet active dry yeast – 1 tsp pure vanilla extract – 2 large eggs, room temperature – 1 tbsp honey (for glaze) – Optional: 4-5 cinnamon sticks for decoration

1. Activate Yeast: In a small bowl, mix ¼ cup warm water with 1 tsp sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together 2 ½ cups flour, 1 ½ tsp salt, 1 cup sugar, 1 tbsp anise seeds, 1 tsp ground anise, and 1 tsp ground cinnamon.
3. Combine Wet and Dry Ingredients: Pour the activated yeast mixture into the dry ingredients. Add the softened butter, lukewarm milk, vanilla extract, and eggs. Stir until a dough begins to form.
4. Knead Dough: Turn the dough onto a lightly floured surface and knead gently for 8-10 minutes until it becomes smooth and elastic. Avoid overworking the dough to maintain its tenderness.
5. Incorporate Flavors: Gently fold in the anise seeds and cinnamon sticks, ensuring they are well integrated without tearing the dough.
6. Shape the Dough: Shape the dough into a brioche ring or wreath shape. For added elegance, twist thin strips of dough around the outside and embed cinnamon sticks into the design.
7. Rise: Place the shaped dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm location (around 75°F or 24°C) for 1 to 1 ½ hours until it doubles in size.
8. Bake: Preheat the oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. Place the risen dough on the prepared sheet, cover it loosely with foil, and bake for 35-40 minutes until the top is golden brown and the internal temperature reaches 190°F (88°C).
9. Cool and Glaze: Transfer the baked sweet bread to a wire rack. While still warm, brush it with the honey glaze and sprinkle with a pinch of ground cinnamon. Allow it to cool slightly before serving.

For an extra touch, consider drizzling additional honey and sprinkling cinnamon powder over the cooled sweet bread. This enhances both the flavor and presentation.

Enjoy your homemade sweet bread with anise and cinnamon, a perfect blend of aromatic spices that will delight your senses and charm your guests!

How to Make Sweet Bread with Anise and Cinnamon

Our recipe for sweet bread with anise and cinnamon is a delightful twist on traditional pan dulce, offering a harmonious balance of earthy anise and warm cinnamon flavors.

• Ingredients: – 2 ½ cups all-purpose flour – 1 ½ tsp salt – 1 cup granulated sugar – 1 tbsp anise seeds – 1 tsp ground anise – 1 tsp ground cinnamon – 1 tbsp unsalted butter, softened – ¾ cup whole milk, lukewarm – 1 packet active dry yeast – 1 tsp pure vanilla extract – 2 large eggs, room temperature – 1 tbsp honey (for glaze) – Optional: 4-5 cinnamon sticks for decoration

1. Activate Yeast: In a small bowl, mix ¼ cup warm water with 1 tsp sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together 2 ½ cups flour, 1 ½ tsp salt, 1 cup sugar, 1 tbsp anise seeds, 1 tsp ground anise, and 1 tsp ground cinnamon.
3. Combine Wet and Dry Ingredients: Pour the activated yeast mixture into the dry ingredients. Add the softened butter, lukewarm milk, vanilla extract, and eggs. Stir until a dough begins to form.
4. Knead Dough: Turn the dough onto a lightly floured surface and knead gently for 8-10 minutes until it becomes smooth and elastic. Avoid overworking the dough to maintain its tenderness.
5. Incorporate Flavors: Gently fold in the anise seeds and cinnamon sticks, ensuring they are well integrated without tearing the dough.
6. Shape the Dough: Shape the dough into a brioche ring or wreath shape. For added elegance, twist thin strips of dough around the outside and embed cinnamon sticks into the design.
7. Rise: Place the shaped dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm location (around 75°F or 24°C) for 1 to 1 ½ hours until it doubles in size.
8. Bake: Preheat the oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. Place the risen dough on the prepared sheet, cover it loosely with foil, and bake for 35-40 minutes until the top is golden brown and the internal temperature reaches 190°F (88°C).
9. Cool and Glaze: Transfer the baked sweet bread to a wire rack. While still warm, brush it with the honey glaze and sprinkle with a pinch of ground cinnamon. Allow it to cool slightly before serving.

For an extra touch, consider drizzling additional honey and sprinkling cinnamon powder over the cooled sweet bread. This enhances both the flavor and presentation.

Enjoy your homemade sweet bread with anise and cinnamon, a perfect blend of aromatic spices that will delight your senses and charm your guests!

Recipe for Sweet Bread with Anise and Cinnamon

Looking for a delicious recipe for sweet bread infused with anise and cinnamon? Look no further! Here’s a guide to crafting a warm, spiced sweet bread that’s perfect for any occasion.

Our recipe uses active dry yeast for a soft and tender texture, while the combination of anise and cinnamon adds a unique flavor profile. Whether you’re baking for family, friends, or yourself, this recipe is sure to impress.

Ingredients:

• 1 ½ cups warm water
• 1 packet active dry yeast
• 1 teaspoon instant yeast or active dry yeast
• 1 cup sugar
• 1 teaspoon salt
• 2 tablespoons anise seeds
• 1 tablespoon ground cinnamon
• 2 large eggs
• 1/3 cup oil
• 2 cups all-purpose flour
• 1 ½ cups whole wheat flour
• Optional: 1 tablespoon butter or oil for greasing pans

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water and yeast. Let sit for 5 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine sugar, salt, anise seeds, and cinnamon. Add yeast mixture and eggs, mixing until smooth.
3. Add Flour and Knead: Gradually add flours, mixing until dough forms. Knead by hand for 8-10 minutes until smooth.
4. Let Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours.
5. Shape and Bake: Punch down dough, shape into a braided loaf or individual rolls. Place on parchment-lined pans, brush with butter, and bake at 350°F for 25-30 minutes.

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Enjoy your homemade sweet bread with anise and cinnamon – perfect for sharing or savoring alone!

Ingredients Needed for Making Sweet Bread with Anise and Cinnamon

• All-purpose flour: 3 cups
• Sugar: 1 cup
• Butter: 1/2 cup (room temperature)
• Milk: 1 1/2 cups (warm)
• Eggs: 2 large (beaten)
• Salt: 1 teaspoon
• Cinnamon: 1 teaspoon
• Anise extract: 1 teaspoon (optional)
• Vanilla extract: 1 teaspoon
• Baking powder: 1 teaspoon
• Active dry yeast: 1 packet (about 1 1/4 teaspoons)
• Nuts (optional): 1/2 cup (chopped)

Instructions

1. Activate the Yeast: Mix warm water and sugar in a bowl. Add yeast and let sit in a warm place for 5-10 minutes until frothy.
2. Prepare Dough: In a large bowl, mix flour, salt, cinnamon, and baking powder. Add yeast mixture, melted butter, milk, eggs, vanilla, and anise extract. Mix until dough forms.
3. Knead Dough: Turn dough onto floured surface and knead until smooth, about 8-10 minutes.
4. Let Rise: Place dough in greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
5. Bake: Preheat oven to 350°F (175°C). Transfer dough to greased loaf pan. Bake for 30-35 minutes or until golden brown.

Tips & Serving Suggestions

• Best served warm with coffee or tea.
• Can be enjoyed as a sweet snack or paired with your favorite dessert.
• Optional additions: Chocolate chips, dried fruits, or nuts for extra flavor and texture.

Sweet Bread with Anise and Cinnamon: A Perfect Combination

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon instant yeast
• 1 1/4 cups warm water
• 1 tablespoon olive oil
• 1 teaspoon anise seeds
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Optional: Honey or maple syrup for added sweetness

Tools Needed:

• Mixing bowls
• Baking sheet
• Parchment paper
• Rubber spatula

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water with a pinch of sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
2. Prepare the Dry Ingredients: In a large bowl, combine flour, sugar, salt, and pepper. Add anise seeds and cinnamon, mixing well.
3. Combine Wet and Dry Ingredients: Pour activated yeast into the dry mixture along with oil and honey/maple syrup. Mix until a dough forms.
4. Knead the Dough: Turn dough onto a floured surface and knead gently for 8-10 minutes until smooth.
5. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours.
6. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased baking pan. Let rise again until doubled, about 30 minutes.
7. Bake the Bread: Preheat oven to 350°F. Bake for 35-40 minutes until golden brown. Internal temperature should read 190-200°F.
8. Cool and Serve: Cool slightly on a wire rack. Enjoy with butter, jam, or drizzle with honey and sprinkle with cinnamon sugar.

Tips and Variations:

• Adjust spice quantities to taste preference.
• Substitute anise with fennel seeds if desired.
• For a cinnamon-only version, omit anise.

Conclusion:

By following these steps, you’ll create a delicious batch of sweet bread with the perfect balance of anise and cinnamon flavors. Elevate your baking game and explore the rich tradition of Mexican cuisine with Panito Mole’s expert-recommended recipes. Happy baking!

Panito Mole specializes in authentic Mexican recipes, offering a variety of traditional dishes and expert tips to enhance your culinary skills. Explore our collection of pan dulce and mole recipes today!