Freshly cooked and baked

Bread and Baking Types

Daily Loaves

It is common to bake bread in a rectangular bread pan, also called a loaf pan, because some kinds of bread dough tend to collapse and spread out during the cooking process.

Pastries

Pastry is a dough of flour, water, and shortening (solid fats, including butter or lard) that may be savory or sweetened.

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