Freshly cooked and baked

Bread and Baking Types

Daily Loaves

It is common to bake bread in a rectangular bread pan, also called a loaf pan, because some kinds of bread dough tend to collapse and spread out during the cooking process.

Pastries

Pastry is a dough of flour, water, and shortening (solid fats, including butter or lard) that may be savory or sweetened.

Recent Blogs

Bath Salt Abuse – Is It Too Soon To Draw The link?

Bath Salt Abuse - Is It Too Soon To Draw The link?Bath salts are an assortment of designer chemical substances used as bath salts. The word derives from cases where the impure chemicals were disguised as bath salts. These are typically manufactured by firms that...

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Bath Salt Abuse – Is It Too Soon To Draw The link?

Bath Salt Abuse - Is It Too Soon To Draw The link?Bath salts are an assortment of designer chemical substances used as bath salts. The word derives from cases where the impure chemicals were disguised as bath salts. These are typically manufactured by firms that...

Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!